Here is the recipe I used:
1 can canned salmon
1 egg
1/4 cup chopped onion (I used minced onion instead)
1/2 cup seasoned dry bread crumbs
1 tablespoon olive oil
Directions
1. Drain and reserve liquid from salmon. Then mix your egg, onion, bread crumbs and salmon together.
2. Make into patties. If the mixture is too dry to form into the patties add reserved liquid from salmon.
3. In a frying pan, heat olive oil then place patties in pan. Brown on each side, turning gently. Last step is to Drain on paper towels and serve.
I have to say this is one of my favorite recipes I hope you'll give it a try! :)
Have a great day!
Jessica